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Baked Potato Salad




Source of Recipe


Southern Living, 9/97






List of Ingredients



• 3 pounds red potatoes
  
• 2 cups light cheddar cheese -- shredded
  
• 8 ounces fat-free ranch salad dressing
  
• 1 tablespoon prepared mustard
  
• 6 green onions -- chopped
  
• 1 red bell pepper -- chopped
  
• 2 slices turkey bacon -- cooked and crumbled
  






Instructions



1. Coat potatoes with vegetable cooking spray; pierce several times with a fork. Bake at 400 degrees for 45 minutes or until tender. Cool and cut into 1-inch cubes.
   
2. Combine 1-1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently. Sprinkle with bacon and remaining 1/2
   cup of cheese.
   






Final Comments


Serving Size : 10