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Basil Balsamic Vinaigrette




Source of Recipe


Southern Living, 8/07






Recipe Introduction


Serve over a mixed green salad, or toss with roasted potatoes or sweet potatoes for a tasty potato salad. Olive oil or another option low in saturated fat may be substituted for canola oil.





List of Ingredients



• 1/4 cup white balsamic vinegar
  
• 2 T chopped fresh basil*
  
• 2 T fresh lemon juice
  
• 1 T Dijon mustard
  
• 1 tsp sugar
  
• 1 tsp minced garlic
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1/3 cup canola oil
  






Instructions



1. Whisk together first 8 ingredients in a small bolw; gradually add canola oil in a slow, steady stream, whisking until blended.
   






Final Comments


Makes 3/4 cup

*2 T chopped fresh oregano may be substituted.