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Black-Eyed Pea Salad




Source of Recipe


RemedyLife






List of Ingredients



• 1 large tomato, diced
  
• 1/2 medium red onion, finely chopped
  
• 1 small red bell pepper, finely chopped
  
• 1 jalapeno, finely chopped
  
• 2 T chopped green onions
  
• 2 T chopped fresh parsley leaves
  
• 1/4 cup unseasoned rice wine vinegar
  
• 1/4 cup canola oil
  
• 1/2 tsp sugar
  
• salt and freshly ground black pepper
  
• 2 (15 oz) cans black-eyed peas, drained
  






Instructions



1. Mix the first 6 ingredients in a bowl.
   
2. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
   
3. Toss together and let marinate for up to 8 hours in the fridge before serving.
   






Final Comments


Serves 6