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Black Bean Bulghur Salad




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1 pkg (5 oz) tabbouleh mix
  
• 1 cup boiling water
  
• 1 cup canned black beans, rinsed and drained
  
• 1 medium tomato, finely chopped
  
• 1 T cilantro pesto or 3 T chopped cilantro
  
• 1/4 cup chopped roasted red pepper, jarred or fresh
  
• 1/2 tsp chili powder
  
• 1 T lime juice, organic bottled or fresh
  
• salt and pepper, to taste
  






Instructions



1. Combine the tabbouleh (without its seasoning pack) and boiling water. Cover loosely and set aside until the water has been absorbed, about 5 minutes.
   
2. Add beans, tomato, cilantro, pepper, chili powder, lime juice, salt and pepper. Toss to distribute the ingredients evenly.
   






Final Comments


Yield: 4 servings