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Black Bean, Feta and Couscous Salad




Source of Recipe


momscooking






List of Ingredients



• 10 oz. couscous, uncooked
  
• 1 3/4 C. black beans, rinsed and drained
  
• 1/3 C. minced red onion
  
• 1/4 C. chopped fresh mint
  
• 1/3 C. lemon juice
  
• 1/4 C. olive oil
  
• 1/4 tsp. salt
  
• 1/4 tsp. black pepper
  
• 3/4 C. (3 oz.) crumbled feta cheese
  






Instructions



1. Prepare couscous according to pkg. directions.
   
2. In a large bowl, combine beans, onion, mint, lemon juice, olive oil, salt and pepper. Fluff couscous with fork; combine couscous with bean mixture. Gently fold in cheese.
   
3. Refrigerate at least 30 minutes. Garnish with additional cheese and fresh mint, if desired.