Black Bean Taco Salad
Source of Recipe
Nellie & Joe's Recipes From The Keys
List of Ingredients
- Dressing:
- ¼ cup tomatoes, chopped and seeded
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon lime rind, grated
- 1 tablespoon Nellie & Joe's Key West Lime Juice
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1 garlic clove, peeled
- Salad:
- 8 cups iceberg lettuce, thinly sliced
- 1½ cups chicken breast, chopped and cooked
- 1 cup tomato, chopped
- 1 cup green pepper, chopped
- 1 cup red onion, finely diced
- ½ cup reduced-fat sharp cheddar cheese, shredded
- 15 oz. can black beans, rinsed and drained
- 4 cups tortilla chips
Instructions
- To prepare vinaigrette: Combine all vinaigrette ingredients in blender. Blend until smooth.
- Toss all ingredients together with vinaigrette.
|
Â
Â
Â
|