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Black Bean Taco Salad with Lime Vinaigre




Source of Recipe


keylimejuice.com






List of Ingredients



• Vinaigrette:
  
• ¼ cup tomatoes, chopped and seeded
  
• ¼ cup fresh cilantro, chopped
  
• 2 tablespoons olive oil
  
• 1 tablespoon cider vinegar
  
• 1 teaspoon lime rind, grated
  
• 1 tablespoon Nellie & Joe’s Key West Lime Juice
  
• ¼ teaspoon salt
  
• ¼ teaspoon ground cumin
  
• ¼ teaspoon chili powder
  
• ¼ teaspoon black pepper
  
• 1 garlic clove, peeled
  
• Salad:
  
• 8 cups romaine lettuce, thinly sliced
  
• 1½ cups chicken breast, chopped and cooked
  
• 1 cup tomato, chopped
  
• 1 cup green pepper, chopped
  
• 1 cup red onion, finely diced
  
• ½ cup reduced-fat sharp cheddar cheese, shredded
  
• 1-15 oz. can black beans, rinsed and drained
  
• 4 cups tortilla chips
  






Instructions



1. To prepare vinaigrette:
   Combine all vinaigrette ingredients in blender. Blend until smooth.
   
   
2. To prepare salad:
   Combine all salad ingredients, except chips, in a large bowl. Add vinaigrette and toss well to coat. Serve with chips.