Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Broccoli-Cauliflower Salad




List of Ingredients



• 1 cucumber, peeled
  
• 1 cup mayonnaise
  
• 2 T white wine vinegar
  
• 1 garlic clove, pressed
  
• 1 T sugar
  
• 1 tsp salt
  
• 1 lb cauliflower, coarsely chopped
  
• 1 lb broccoli, coarsely chopped
  
• 4 green onions, sliced
  






Instructions



1. Cut cucumber in half lengthwise, and thinly slice.
   
2. Whisk together mayonnaise, white wine vinegar, and next 3 ingredients in a large bowl; add cucumber, cauliflower, broccoli, and green onions, tossing well. Cover and chill at least 4 hours.
   






Final Comments


Yield: 6 servings.

TIP: Broccoli-Cauliflower Salad can be prepared a day ahead.