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Cajun Picnic Potato Salad




Source of Recipe


just recipes






List of Ingredients



• 10 lbs potatoes
  
• 1 cup celery, finely chopped
  
• 8 eggs, hard boiled
  
• 1 cup fresh parsley, finely chopped
  
• 2 cups dill relish
  
• 2 pints mayonnaise
  
• 1 cup sweet relish
  
• 3/4 cup yellow mustard
  
• 2 cups green olives, chopped
  
• salt, to taste
  
• 2 cups onions, finely chopped
  
• tabasco
  






Instructions



1. Boil potatoes in their jackets. Let cool, then peel and chop into large chunks.
   
2. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well.
   
3. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.
   






Final Comments


Serves 8 Cajuns or 24 other peoples for a good picnic.