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    Chickpea Artichoke Salad


    Source of Recipe


    Cottage Living, MARCH 2005


    List of Ingredients


    • 1 (6-ounce) jar marinated artichoke hearts
    • 1 (15.5-ounce) can cooked chickpeas, drained
    • 1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley
    • 1 1/2 teaspoons grated lemon zest
    • 3 tablespoons fresh lemon juice
    • 1/4 cup extra-virgin olive oil


    Instructions


    1. Combine all ingredients in a medium bowl; cover mixture, and chill.
 

 

 

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