member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Chickpea Salad


    Source of Recipe


    Woman's Day - 5/6/03


    List of Ingredients


    • 2 cans (19 oz each) chickpeas, rinsed
    • 2/3 cup bottled red wine vinaigrette
    • 1 seedless English cucumber, cut in chunks
    • 1 pint grape or cherry tomatoes, halved
    • 3/4 cup each sliced scallions and chopped parsley
    • 4 oz feta cheese, crumbled


    Instructions


    1. Combine first 4 ingredients in a large serving bowl. Cover; refrigerate at least 30 minutes or up to 2 hours.
    2. To serve: Add remaining ingredients; toss to mix.


    Final Comments


    Serves 10
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |