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Chinese Cabbage Salad




Source of Recipe


The Best of Chinese Cooking






List of Ingredients



• 4 cups finely shredded Chinese (napa) cabbage
  
• 3/4 cup shredded carrot
  
• 1/2 cup chopped celery
  
• 1/3 cup rice vinegar
  
• 3 T sugar
  
• 3 T light sesame or vegetable oil
  
• 1 T soy sauce
  






Instructions



1. In large serving bowl, combine cabbage, carrot and celery.
   
2. In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
   






Final Comments


8 (3/4 cup) servings

MAKE AHEAD TIP: Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.