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Chopped Turkey Salad




Source of Recipe


butterball.com






List of Ingredients



• 1 T Dijon mustard
  
• 3 T balsamic vinegar
  
• 2 cloves garlic, minced
  
• 2/3 cup olive oil
  
• 1 T dried Italian seasoning
  
• 5 oz prosciutto, thin, cut 1/2" pieces
  
• 3 cups cooked turkey, chopped
  
• 6 cups shredded lettuce
  
• 6 plum tomatoes, seeded and diced
  
• 1 (15 oz) can garbanzo beans, rinsed and drained
  
• 1 1/2 cups green onions, minced, whole onion
  
• 1/2 cup chopped fresh basil
  
• 8 oz swiss cheese, sliced, 1/2" pieces
  
• 1 cup pitted ripe olives, sliced
  






Instructions



1. To make vinaigrette: Combine mustard, vinegar, and garlic in small bowl. Gradually whisk in olive oil and then season the dressing with the Italian herbs, salt and pepper, if desired.
   
2. To make salad: Combine and toss all of the ingredients in a large mixing bowl. Toss with enough of the vinaigrette to coat evenly.
   






Final Comments


Yield: 10 servings