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Classic Vinaigrette




Source of Recipe


fbnr






List of Ingredients



• 1/4 cup FILIPPO BERIO® Olive Oil
  
• 1/4 cup white wine vinegar
  
• 1 teaspoon Dijon mustard
  
• 1/4 teaspoon sugar
  
• Salt and freshly ground black pepper
  






Instructions



1. In small screw-topped jar, combine olive oil, vinegar, mustard and sugar. Shake vigorously until well blended. Season to taste with salt and pepper. Store dressing in refrigerator up to 1 week. Shake well before using.
   
   
2. Garlic Vinaigrette Add 1 small, halved garlic clove to oil mixture; let stand 1 hour. Discard garlic. Store and serve as directed above.
   
3. Lemon Vinaigrette Use 2 tablespoons lemon juice in place of vinegar; add finely grated peel of 1 small lemon to oil mixture. Store and serve as directed above.
   
4. Herb Vinaigrette Whisk 1 to 2 tablespoons finely chopped fresh herbs (basil, oregano or chives) into dressing just before serving. Store and serve as directed above.
   
5. Shallot Vinaigrette Add 1 to 2 finely chopped shallots to oil mixture; let stand at least 1 hour before serving. Store and serve as directed above.
   






Final Comments


Makes about 1/2 cup