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Colorful Tortellini Salad




List of Ingredients



• 8 oz refrigerated or frozen cheese tortellini
  
• 3 cups broccoli or cauliflower florets
  
• 8 oz pineapple chunks
  
• 2 T balsamic or red wine vinegar
  
• 1 T oil
  
• 4 oz fresh link turkey sausage; cooked, drained and sliced
  
• 1 bell pepper, cut into 1" pieces
  






Instructions



1. Prepare tortellini accodring to package directions, adding broccoli during last 2 minutes of cooking.
   
2. Drain pineapple; reserve 1/4 cup juice. In large bowl, combine reserved juice, vinegar and oil.
   
3. Drain tortellini and vegetables. Add tortellini, vegetables, sausage, bell pepper and pineapple to dressing; toss well to coat evenly.
   
4. Serve at room temperture or chilled. Toss before serving. Garnish with fresh herbs, if desired.
   






Final Comments


Serves 6.