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Cucumber and Feta Cheese Salad




Source of Recipe


chef2chef






List of Ingredients



• 6 cucumbers
  
• 1 small Bermuda onion, thinly sliced
  
• sea salt, to taste
  
• fresh ground pepper optional, to taste
  
• 3 tablespoons mint, chopped
  
• 3 tablespoons parsley, chopped
  
• 3 tablespoons chives, chopped
  
• 1/2 pound feta cheese, fresh, crumbled
  
• 2 tablespoons extra virgin olive oil, organic
  
• 1 tablespoon rice wine vinegar
  






Instructions



1. Peel and thinly slice the cucumbers. Place the slices in a container and chill for at least 30 minutes.
   
   
2. Peel and thinly slice the onion. Place the onion slices in a container, cover with cold water, and chill for 30 minutes.
   
3. When you are ready to prepare the salad, drain and dry the onion slices and layer them with the cucumber on a large platter. Season with sea salt, freshly ground pepper and the chopped fresh herbs. Scatter the cheese on top.
   
4. Whisk the olive oil and vinegar together and drizzle it evenly on the salad.
   






Final Comments


Makes 4 servings