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Fiesta Fried Chicken Salad




Source of Recipe


Southern Living






List of Ingredients



• 1 (2 lb) pkg frozen breaded chicken tenders
  
• 1 tsp garlic powder
  
• 1 tsp chili powder
  
• 1 tsp crushed oregano leaves
  
• 1/4 tsp ground cumin
  
• 1 head lettuce, shredded
  
• 1/3 cup thinly sliced green onions
  
• 4 plum tomatoes, seeded and diced
  
• 1/2 (8 oz) pkg shredded Mexican four-cheese blend
  
• 1 to 2 large avocados, sliced
  
• 1/3 cup chopped fresh cilantro
  
• 1 cup Ranch dressing
  
• 2/3 cup fire-roasted tomato salsa or taco sauce
  






Instructions



1. Combine first 5 ingredients in large zip-top plastic bag; seal and shake to coat. Bake seasoned chicken tenders according to package directions.
   
2. Arrange lettuce on 6 serving plates; sprinkle with green onions and next 4 ingredients. Combine Ranch dressing and salsa; drizzle over salad. Top with chicken, and serve immediately.
   






Final Comments


Makes 6 servings