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Fiesta Salad




Source of Recipe


Crisco






List of Ingredients



• Honey Lime Dressing:
  
• 1/4 cup fresh lime juice
  
• 1/4 cup Crisco Pure Vegetable Oil
  
• 1/4 cup red wine vinegar
  
• 2 T honey
  
• 2 T finely chopped fresh cilantro
  
• 2 tsps minced garlic
  
• Salad:
  
• 1 (10 oz) pkg blend of romaine and leaf lettuce
  
• 1 can (15 oz) black beans, rinsed and well drained
  
• 1 pint grape or cherry tomatoes, halved
  
• 1 (10 oz) pkg frozen corn kernels, cooked according to pkg directions, drained and cooled
  
• 3/4 cup thinly sliced radishes
  
• 1/2 small red onion peeled and sliced
  
• 1 ripe avocado, peeled, cored and chopped
  
• 1 cup chopped red bell pepper
  
• 1/2 cup crumbled feta cheese, plus additional for garnish
  
• salt and freshly ground black pepper
  






Instructions



1. Mix all Honey Lime dressing ingredients in small bowl until combined.
   
2. Toss all salad ingredients in a large bowl, just before serving.
   
3. Pour dressing over salad; toss until evenly distributed. Season salad to taste with salt and freshly ground black pepper. Serve immediately with additional cheese and Honey Lime dressing on the side.
   






Final Comments


Yield: 8 to 10 servings