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Fresh Vegetable-Pasta Salad




Source of Recipe


Betty Crocker






Recipe Introduction


Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.





List of Ingredients



• 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
  
• 1/4 cup cold water
  
• 3 tablespoons vegetable or olive oil
  
• 1 tablespoon vinegar
  
• 2 cups small fresh broccoli florets
  
• 1 small red bell pepper, coarsely chopped
  
• 1 small yellow bell pepper, coarsely chopped
  
• 1/4 cup thin wedges red onion
  






Instructions



1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
   
2. Drain pasta; rinse with cold water. Shake to drain well.
   
3. Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
   






Final Comments


Makes: 15 servings (1/2 cup each)

Variation
Have leftover rotisserie chicken? Chop it up and add it to the salad for a complete dinner.