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Fresh and Creamy Potato Salad




Source of Recipe


kraft foods






List of Ingredients



• 4 cups cubed cooked potato
  
• 1/2 cup celery slices
  
• 1/4 cup chopped green pepper
  
• 2 T green onion, diced
  
• 1 tsp salt
  
• 1 (8 oz ) pkg cream cheese, softened
  
• 1/2 cup sour cream
  
• 2 T milk
  






Instructions



1. Combine potatoes, celery, green peppers, onions and salt. Mix lightly.
   
2. Combine cream cheese, sour cream and milk, mixing until well blended. Add to potato mixture. Mix lightly. Chill.
   






Final Comments


Makes 6 to 8 servings