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Greek Beef Salad




Source of Recipe


Beef, It's What's For Dinner






List of Ingredients



• 1 lb beef top round steak, cut 1" thick
  
• 6 cups torn romaine lettuce
  
• 1 medium cucumber, thinly sliced
  
• 1/2 small red onion, cut into thin wedges
  
• 2 T crumbled feta cheese
  
• 8 Greek olives
  
• 2 pita breads, toasted, cut into wedges
  
• MARINADE:
  
• 2/3 cup fresh lemon juice
  
• 1/3 cup olive oil
  
• 2 tsp dried oregano
  
• 1/2 tsp each salt and pepper
  






Instructions



1. Whisk marinade ingredients in small bowl. Place beef steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.
   
2. Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. Remove; let stand 10 minutes. Carve into thin slices.
   
3. Combine beef, lettuce, cucumber, and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.
   






Final Comments


Makes 4 servings