Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Greek Feta Cole Slaw




Source of Recipe


First 7/9/07






List of Ingredients



• 1 bag( 16 oz) colelsaw mix
  
• 1 medium red onion, peeled and thinly sliced
  
• 2/3 cup low-fat red wine vinegar-and-olive oil dressing, like Newman's Own
  
• 3/4 cup marinated feta, drained
  
• 1/2 cup pitted and quartered kalamata olives
  






Instructions



1. In bowl, combine coleslaw mix and red onion.
   
2. Drizzle dressing over coleslaw mix. Sprinkle with feta and olives.
   
3. Toss to coat evenly. Spoon into romaine lettuce-lined bowl and garnish with lemon slices, if desired.
   






Final Comments


Makes: 6 servings