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Greek Isles Pasta Salad




Source of Recipe


Kraft






List of Ingredients



• 3 cups farfalle (bow-tie pasta), uncooked
  
• 2 cups baby spinach leaves
  
• 1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
  
• 1 cup cherry tomatoes, halved
  
• 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
  
• 1/2 cup KRAFT Greek Vinaigrette Dressing
  






Instructions



1. COOK pasta as directed on package; drain. Place in large bowl.
   
2. ADD remaining ingredients; mix lightly.
   
3. SERVE immediately or cover and refrigerate until ready to serve.
   
   






Final Comments


Makes: 8 servings, 1 cup each

Substitute: Substitute combined 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves for the Greek vinaigrette dressing.

Jazz It Up: Add 1/2 cup sliced black olives.

How to: Looking to add more fiber to your diet? Add full can of chickpeas to your salad.