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Greek Pasta Salad




Source of Recipe


internet






List of Ingredients



• 1 cup uncooked macaroni
  
• 1 19 ounce can garbanzo beans, drained
  
• 4 tomatoes, chopped
  
• 1 onion, chopped
  
• 1 clove garlic, minced
  
• 6 ounces feta cheese, crumbled
  
• 1 cup pitted black olives
  
• 1 teaspoon salt
  
• 1/2 teaspoon ground black pepper
  
• 1/2 cup olive oil
  
• 1/4 cup fresh lemon juice
  






Instructions



1. In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain.
   
2. In a large bowl, combine the pasta, garbonzos, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.