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Greek Potato Salad




Source of Recipe


just recipes






List of Ingredients



• 1 1/2 lbs round red or white potatoes
  
• 5 cups water
  
• purple onion rings
  
• 1/2 cup coarsely chopped cucumber
  
• 5 cherry tomatoes, halved
  
• 1 small clove garlic
  
• 1/4 cup plain low-fat yogurt
  
• 2 T crumbled feta cheese
  
• 1/4 tsp dried oregano
  
• 1/8 tsp dried rosemary, crushed
  
• 1/8 tsp pepper
  
• 4 ripe olives
  
• 1 T chopped fresh parsley
  






Instructions



1. Combine potatoes and 5 cups water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 minutes or till tender. Drain potatoes and chill.
   
2. Cut potatoes into 3/4" cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside. Drop garlic through chute in processor with processor running. Process about 3 seconds or until garlic is finely chopped. Add yogurt and feta cheese, oregano and rosemary. Process until smooth.
   
3. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley, olives and onion rings, if desired.