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Greek Salad




Source of Recipe


bhg.com






List of Ingredients



• 3 medium tomatoes,cut into wedges
  
• 1 medium cucumber, halved lengthwise and thinly sliced
  
• 1 small red onion, cut into thin wedges
  
• 1 recipe Greek Viniagrette
  
• 8 to 10 Greek black olives
  
• 1/2 cup crumbled feta cheese
  






Instructions



1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Viniagrette; toss to coat. Sprinkle with Greek olives and feta cheese.
   






Final Comments


Makes 4 side-dish servings.

For Greek Vinaigrette, in a screw-top jar combine 2 T olive oil; 2 T lemon juice; 2 tsp snipped fresh oregano or 1/2 tsp dried oregano, crushed; 1/8 tsp salt; and 1/8 tsp pepper. Cover and shake well.