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Greek Twirls Salad




Source of Recipe


Debbie






List of Ingredients



• 1 (12 oz) pkg rainbow twirls macaroni, uncooked
  
• 1 cup crumbled feta cheese
  
• 1/2 cup chopped black olives
  
• 3/4 cup sliced radishes
  
• 1/4 cup sliced scallions
  
• 1 cup marinated artichoke hearts
  
• 1/2 cup olive oil
  
• 2 T lemon juice
  
• 2 T chopped fresh parsley
  
• 1 clove garlic, minced
  
• 1 tsp oregano
  






Instructions



1. Cook macaroni according to package directions; drain.
   
2. In a large bowl, toss hot twirls with cheese, olives, radishes, scallions, and artichoke hearts until well blended.
   
3. In a small bowl, combine remaining ingredients.
   
4. Toss with twirl mixture until evenly coated. Salt and pepper to taste. Chill.