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Grilled Greek Salad




Source of Recipe


First 7/9/07






List of Ingredients



• 3 pocketless pitas *6" each), cut into sixths
  
• 1 bag (10 oz) Riviera blend salad mix, like Fresh Express
  
• 1 bulb fennel, cored and sliced
  
• 1 jar (6 oz) marinated artichoke quarters, drained
  
• 3 medium radishes, sliced
  
• 1/2 cup Greek vinaigrette
  
• 1 tsp chopped fresh oregano
  
• 1/2 cup cubed feta cheese
  






Instructions



1. Heat grill. Lightly coat pitas with olive oil-flavored cooking spray. Grill 2 minutes, turning once.
   
2. In bowl, combine salad blend, fennel, artichokes, radishes, Greek vinaigrette and oregano. Toss mixture to coat evenly.
   
3. Transfer salad mixture to serving platter. Top with cubed feta cheese. Serve with pita triangles.
   






Final Comments


Makes 8 servings