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Grilled Green Bean & Eggplant Salad




Source of Recipe


internet






List of Ingredients



• 2 Japanese eggplants
  
• 1/2 lb fresh green beans, whole
  
• 1/4 cup balsamic vinegar
  
• 2 large red bell peppers, julienned
  
• 2 cups mixed greens
  
• 2 tbsp minced red onion
  
• 1 tbsp olive oil
  
• 2 tbsp lemon juice
  
• 2 tbsp balsamic vinegar
  
• salt & pepper
  






Instructions



1. Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.
   
2. In a large salad bowl, toss together bell peppers, greens, onions, olive oil, lemon juice & 2 tbsp balsamic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately.