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Grilled Mediterranean Salad




Source of Recipe


internet






List of Ingredients



• 6 cups assorted baby greens
  
• 1 cucumber, sliced
  
• 2 tomatoes, diced
  
• 4 oz feta cheese
  
• 1/4 cup basil, sliced
  
• 18 Calamata olives
  
• 1 red onion, sliced 1/4" thick
  
• 2 green zucchini, sliced 1/4" thick
  
• 2 yellow squash, sliced 1/4" thick
  
• 1 eggplant, sliced 1/4" thick
  
• 1 red pepper, sliced 1/4" thick
  
• olive oil
  
• salt and ground black pepper
  
• Balsamic Vinaigrette:
  
• 1 shallot, diced
  
• 1/4 cup balsamic vinegar
  
• 1/2 cup olive oil
  
• salt and freshly ground black pepper
  






Instructions



1. Prepare the vinaigrette by combining the vinegar with the chopped shallot in a bowl. Slowly add the oil. Season with salt and pepper.
   
2. Season the squash, eggplant, pepper, and onion with salt and pepper. Brush with olive oil and grill.
   
3. In a bowl, combine the salad greens, tomato, cucumber and crumbled feta. Toss with just enough vinaigrette to coat the salad. Divide the salad onto six chilled plates. Arrange the grilled vegetables atop the greens of each plate and garnish with olives.
   






Final Comments


Yield: 6 servings