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Grilled New Potato Salad




Source of Recipe


realfood4realpeople






List of Ingredients



• 16 medium New Potatoes -- 1 1/2 inch
  
• 1/4 cup Olive Oil
  
• to taste Salt and Pepper -- freshly ground
  
• 1/4 cup Extra Virgin Olive Oil
  
• 1/4 cup Mustard Seed
  
• 1/4 cup Parsley -- chopped fresh
  
• 1 tablespoon Garlic -- minced
  
• 2 tablespoons Lemon Juice -- fresh
  
• 10 dashes Tabasco Sauce -- more or less
  
• 1 tablespoon Dijon Mustard -- whole-grain
  






Instructions



1. In a large pot, bring salted water to a rapid boil. Add the whole potatoes in their jackets and cook for about 10 minutes, or until they can be pierced with a fork but still offer some resistance. They should be firm but not crunchy. Drain potatoes and rinse under cold water.
   
2. Cut the potatoes in half and thread them on skewers, with the cut sides facing the same way. Coat them with oil and season with salt and pepper. Grill over a direct fire for 3 - 5 minutes, or until golden brown.
   
3. Place the grilled potatoes in a medium bowl. Add 1/4 cup olive oil, mustard seeds, parsley, garlic, lemon juice, hot sauce and Dijon mustard. Toss well. Serve warm or cold.
   






Final Comments


Serving Size: 4