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Grilled Steak & Parmesan Salad




Source of Recipe


kraft foods






List of Ingredients



• 1 boneless beef sirloin steak, 1/2 inch thick (1 lb.)
  
• 1 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix (prepared with less oil), divided
  
• 1 bag (10 oz.) mixed salad greens (about 10 cups)
  
• 2 medium tomatoes, cut into wedges
  
• 1 medium yellow summer squash or zucchini, chopped
  
• 1/4 cup KRAFT 100% Grated Parmesan Cheese
  






Instructions



1. PLACE steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.
   
2. PREHEAT grill or broiler to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices.
   
3. TOSS greens with tomatoes, squash and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.
   






Final Comments


Makes: 4 servings

Variation - Grilled Chicken and Parmesan Salad
Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 lb.) for the sirloin steak.