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Holiday Berries & Bows




Source of Recipe


butterball.com






List of Ingredients



• 8 oz uncooked bow tie pasta
  
• 1/2 cup lemon juice
  
• 3 T chopped red onion
  
• 1 tsp sugar
  
• 1 tsp salt
  
• 1/2 cup olive oil
  
• 1 1/2 cup broccoli florets, sliced
  
• 5 oz dried cranberries
  
• 1 cup smoked turkey, thin sliced, (optional)
  
• 1/2 cup toasted walnuts, or toasted pecans
  
• 1/2 cup crumbled Blue cheese
  
• 1/3 cup fresh sage leaves, thinly sliced
  






Instructions



1. Cook pasta according to package directions. Place in colander and run under cold water to cool quickly; drain well.
   
2. Meanwhile, make dressing by combining lemon juice and onion in small bowl. Stir in sugar and salt until dissolved. Slowly stir in olive oil.
   
3. In large bowl, toss pasta with dressing, cranberries, broccoli, turkey, walnuts, blue cheese, and sage (can substitute basil or parsley). Refrigerate until time of serving.