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Maytag Blue Cheese Potato Salad




Source of Recipe


blue ribbon recipes






Recipe Introduction


This cool, soothing potato salad features fingerling potatoes and blue cheese.





List of Ingredients



• 2 tablespoons plus ½ teaspoon kosher salt (divided)
  
• 3 pounds fingerling potatoes (small red potatoes can be substituted)
  
• 2/3 cup sour cream
  
• 2/3 cup mayonnaise
  
• 1/3 pound Maytag blue cheese, crumbled
  
• 1/3 cup finely chopped fresh chives
  
• 2 teaspoons freshly ground black pepper
  






Instructions



1. In large pot, bring 2 quarts water and 2 tablespoons of the salt to a full boil.
   
2. Meanwhile, chop unpeeled fingerling potatoes into ½-inch coins. Add potatoes to boiling water and boil 17 minutes, or until just fork-tender.
   
3. When potatoes are finished cooking, drain, turn out onto cookie sheet and cool in refrigerator.
   
4. In medium mixing bowl, combine sour cream, mayonnaise, blue cheese, chives, remaining ½ teaspoon salt and the pepper. Mix to combine.
   
5. Add fully cooled potatoes to dressing, tossing to coat.
   






Final Comments


Makes about 10 to 12 servings.