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Mediterranean Potato Salad




Source of Recipe


blue ribbon recipes






List of Ingredients



• 1½ pounds red potatoes, boiled and cooled and cut into 2-inch chunks
  
• 3/4 cup red onion, thinly sliced julienne
  
• 1 pound Beefsteak tomatoes, cut into salad wedges
  
• ¼ pound cucumber, peeled and cut into 1/8-inch-thick slices
  
• ¼ pound whole pitted kalamata olives (about ½ of 11.5-ounce jar)
  
• ¼ pound whole pepperoncini (an 11.5-ounce jar), stems may be removed
  
• ¼ pound feta cheese, crumbled
  
• 1 small green bell pepper, thinly sliced
  
• 1 cup of the Greek dressing (see recipe)
  






Instructions



1. In large bowl, mix salad ingredients together. Toss with dressing.
   
2. Cover and chill overnight.
   






Final Comments


Makes about 8 servings

Greek dressing:

2 cups extra-virgin olive oil
1 cup red wine vinegar
¼ cup chopped garlic, or less to taste
Kosher salt to taste
Coarse black pepper to taste
1 tablespoon dried oregano
½ pound crumbled feta cheese

In bowl, whisk together all ingredients. Remaining dressing can be reserved for another salad.