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Middle Eastern Potato Salad




Source of Recipe


Cooking Pleasures 7/06






Recipe Introduction


This potato salad without mayonnaise makes a wonderful picnic dish.





List of Ingredients



• 2 lb new potatoes, unpeeled
  
• 6 green onions, sliced
  
• 5 garlic cloves, minced
  
• 1/3 cup olive oil
  
• 5 T lemon juice
  
• 3/4 tsp ground cumin
  
• 3/4 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• dash allspice
  
• dash ground coriander
  
• 1 1/2 cups chopped Italian parsley
  
• 1 1/2 cups cherry or grape tomatoes, halved
  






Instructions



1. Cook potatoes in large pot of boiling salted water 10 to 12 minutes or until fork-tender. Cool; quarter or cut into 8 pieces, depending on size.
   
2. Meanwhile, in another large bowl, stir together all remaining ingredients except parsley and tomatoes. Add potatoes and parsley; toss well. Garnish with tomatoes.
   






Final Comments


6 (about 3/4 cups) servings