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Minty Greek Salad




Source of Recipe


Trisha Yearwood






Recipe Introduction


This recipe is just veggies and feta.





List of Ingredients



• 2 cucumbers, peeled and cut into chunks
  
• 16 pitted green olives
  
• 16 pitted black olives, such as kalamata
  
• 24 grape tomatoes, halved
  
• 2 cups feta cheese, crumbled
  
• 1/4 cup olive oil
  
• 2 T fresh lemon juice
  
• pinch of salt and pepper
  
• 1 T fresh mint, chopped
  






Instructions



1. In a large bowl, combine the cucumbers, olives, tomatoes, and feta cheese.
   
2. In a small bowl, mix the olive oil and lemon juice.
   
3. Pour the dressing mixture over the vegetables. Season with salt and pepper to taste. Garnish with the mint.
   






Final Comments


Serves 4