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New Potato Salad w/Onion Vinaigrette




List of Ingredients



• 3 T olive oil
  
• 1 large Spanish onion, finely sliced
  
• 1 large shallot, finely sliced
  
• 2 cloves garlic, finely chopped
  
• 1/2 cup sherry vinegar
  
• 2 lbs new potatoes, boiled and quartered
  
• 1/4 cup finely chopped parsley
  
• salt and freshly ground pepper
  






Instructions



1. Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.