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Nutty Orzo Toss




Source of Recipe


First 7/9/07






List of Ingredients



• 1 cup orzo
  
• 1/4 cup olive oil
  
• 1 lemon, juiced and zested
  
• 1 tsp Greek seasoning
  
• 1/2 cup sliced kalamata olives
  
• 1/2 cup chopped red peppers
  
• 2 T toasted pine nuts
  
• 2 T chopped fresh basil
  






Instructions



1. Prepare orzo according to package directions. In bowl, whisk oil, 2 T lemon juice, 1/2 tsp zest and seasoning.
   
2. In separate bowl, combine orzo, olives, peppers, pine nuts and basil.
   
3. Drizzle orzo mixture with dressing; toss to coat evenly.
   






Final Comments


Makes 6 servings