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Orzo and Tomato Salad with Feta Cheese




Source of Recipe


allrecipes.com






List of Ingredients



• 1 cup uncooked orzo pasta
  
• 1/4 cup pitted green olives
  
• 1 cup diced feta cheese
  
• 3 T chopped fresh parsley
  
• 3 T chopped fresh dill
  
• 1 ripe tomato, chopped
  
• 1/4 cup virgin olive oil
  
• 2 T lemon juice
  
• salt and pepper, to taste
  






Instructions



1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
   
2. When orzo is cool transfer it to a medium mixing bowl and add feta cheese, parsley, dill and tomato. In a small bowl whisk together oil and lemon juice. Pour over pasta and mix well. Season with salt and pepper, to taste. Refrigerate and chill before serving.
   






Final Comments


Makes 6 servings.