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    Quick Orzo Salad


    Source of Recipe


    Quick Fix Meals with Robin Miller


    Recipe Introduction


    Light and Easy


    List of Ingredients


    • 8 ounces orzo pasta
    • 2 tablespoons olive oil
    • 1 tablespoon red wine vinegar
    • 1/4 cup minced red onion
    • 1/2 cup grape tomatoes
    • 1/4 cup chopped fresh basil leaves
    • Salt and freshly ground black pepper


    Instructions


    1. Cook orzo according to package directions.
    2. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.



    Final Comments


    Yield: 4 servings


 

 

 


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