Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Roasted Onion Salad




Source of Recipe


Southern Living 6/03






List of Ingredients



• 5 medium onions, peeled and cut into 1/2" thick slices
  
• 1/4 cup olive oil
  
• 8 cups gourmet mixed salad greens
  
• 1/2 cup chopped walnuts, toasted
  
• 1 (4 oz) pkg crumbled blue cheese
  
• Garlic Vinaigrette*
  






Instructions



1. Arrange onion slices in a lightly greased roasting pan. Drizzle evenly with olive oil.
   
2. Bake at 450 degrees for 12 to 15 minutes or until onion slices are lightly charred. Cool 5 minutes.
   
3. Combine salad greens, walnuts, and blue cheese; toss gently. Top with onion slices; drizzle with Garlic Vinaigrette.
   






Final Comments


Makes 8 servings

*Garlic Vinaigrette: 3 garlic cloves; 2 shallots; 1/4 cup chopped fresh parsley; 2 T white wine vinegar; 1/2 tsp dried crushed red pepper; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2/3 cup olive oil

Pulse garlic and shallots in a food processor 3 or 4 times. Add parsley and next 4 ingredients; process 20 seconds, stopping once to scrape down sides. With processor running, gradually pour olive oil in a slow, steady stream through food chute until blneded.