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Spinach and Orzo Salad




Source of Recipe


allrecipes.com






Recipe Introduction


A light, easy to make salad that's pleasing to the palate.





List of Ingredients



• 1 (16 oz) pkg uncooked orzo pasta
  
• 1 (10 oz) pkg baby spinach leaves, finely chopped
  
• 1/2 lb crumbled feta cheese
  
• 1/2 red onion, finely chopped
  
• 3/4 cup pine nuts
  
• dried basil leaves, to taste
  
• ground white pepper, to taste
  
• 1/2 cup olive oil
  
• 1/2 cup balsamic vinegar
  






Instructions



1. Bring a large pot of lightly salted water to a boil. Add orzo and ocok for 8 to 10 minutes or until al dente; drain and rinse with cold water.
   
2. Transfer orzo to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
   






Final Comments


Makes 8 servings