Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Steak Salad




Source of Recipe


All You, 2/19/10






List of Ingredients



• SALAD:
  
• 1 loaf Italian bread, cut into 12 slices
  
• 1 clove garlic
  
• 1 lb skirt or flank steak
  
• salt and pepper
  
• 1 1-lb bag romaine hearts, torn
  
• 12 cherry tomatoes, halved
  
• DRESSING:
  
• 1/4 cup sour cream
  
• 1/4 cup mayonnaise
  
• 2 tsp lemon juice
  
• 1 tsp mustard
  
• 1 T finely chopped fresh parsley
  
• 1 clove garlic, chopped
  
• 1/4 tsp salt
  






Instructions



1. Preheat broiler to high; place a rack 5-inches from heat. Line a baking sheet with foil. Place bread slices on baking sheet and toast, turning once, until golden, 2 to 4 minutes. Rub one side of each slice with 1 clove garlic.
   
2. Sprinkle steak with salt and pepper, place on baking sheet and broil, turning once, 7 to 10 minutes for medium-rare. Tent with foil and let rest 5 minutes.
   
3. Put lettuce and tomatoes in a large bowl. Make dressing. Whisk together all ingredients. Pour on salad; toss to coat.
   
4. Arrange salad on 6 plates. Thinly slice steak and place on top of salad. Serve with toasted bread.
   






Final Comments


Serves 6