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Steak Salad with Blue Cheese




Source of Recipe


internet






Recipe Introduction


Need a meal that's simple and quick? You can't beat Grilled Steak Salad with Blue Cheese. Within 30 minutes you can have a wholesome and delicious low carb dinner on the table.





List of Ingredients



• 1/4 teaspoon lemon pepper
  
• 1/4 teaspoon freshly ground pepper
  
• 4 (4-ounce) Lean Ribeye Steaks (1 pound)
  
• 5 cups arugula or mixed greens
  
• 1 1/2 cups grape tomatoes
  
• 1/2 green pepper, thinly sliced
  
• 1/4 cup crumbled blue cheese
  
• 1/2 cup low-fat vinaigrette
  






Instructions



1. Sprinkle lemon pepper and ground pepper over steak; set aside.
   
   
2. Grill steak, uncovered, over medium-hot coals (350 to 400 degrees) 5 minutes on each side until desired degree of doneness. Slice.
   
   
3. Combine arrugula, tomatoes and green pepper in a large bowl.
   
   
4. Top with sliced steak, blue cheese and toss with vinaigrette.
   






Final Comments


Makes 4-6 servings