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Sweet-and-Sour Cucumbers with Fresh Dill




Source of Recipe


epicurious






Recipe Introduction


This refreshing dish can be prepared and chilled two hours before serving.





List of Ingredients



• 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
  
• 1 tablespoon coarse kosher salt
  
• 1/2 cup distilled white vinegar
  
• 1/4 cup finely chopped fresh dill
  
• 3 tablespoons sugar
  
• 1/2 teaspoon freshly ground black pepper
  






Instructions



1. Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
   
2. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
   
3. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
   






Final Comments


Makes 6 to 8 servings