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Tomato Artichoke Rice Salad




Source of Recipe


internet






List of Ingredients



• 1 jar (6 oz) marinated artichoke hearts
  
• 2 T lemon juice
  
• 1 tsp finely chopped garlic
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 3 cups cooked, cold rice
  
• 1 1/2 lbs (3 large) fresh tomatoes, seeded, diced and drained
  
• 1 cup finely chopped red onion
  
• 1 can (5 3/4 oz) pitted whole black olives, drained and cut in quarters
  
• 1/4 cup chopped parsley
  






Instructions



1. Drain artichoke hearts, reserving marinade. Roughly slice artichoke hearts, lengthwise, reserve.
   
2. Combine lemon juice, garlic, salt, and pepper. Beat in reserved marinade. Gently combine dressing with rice, artichoke hearts, and remaining ingredients.
   






Final Comments


Makes 6 servings