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Tomato Basil Pasta Salad




Source of Recipe


internet






List of Ingredients



• 12 ounces (about 5 cups) bow tie pasta
  
• 1/2 cup vegetable oil
  
• 1/4 cup balsamic vinegar
  
• 2 teaspoons Dijon-style mustard
  
• 1 teaspoon salt
  
• 1/8 to 1/4 teaspoon pepper
  
• 2 cups lightly packed fresh basil leaves, snipped
  
• 3 large tomatoes, coarsely chopped (about 3 cups)
  
• 1/2 cup toasted pine nuts (optional)
  
• 1 cup mozzarella, cubed or shredded (optional)
  






Instructions



1. Cook pasta according to package directions. Drain and cool.
   
2. In a small mixing bowl, whisk together vegetable oil,
   balsamic vinegar, Dijon-style mustard, salt and pepper.
   
   
   
3. In a large mixing bowl, combine pasta, basil and tomatoes. Pour vinaigrette over top and toss together. Cover and chill at least 1 hour.
   
   
4. If desired, add pine nuts and cheese just before serving, tossing again to combine.
   






Final Comments


Makes 12 servings