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Turkey Artichoke Pecan Salad




Source of Recipe


Southern Living, 11/09






List of Ingredients



• 5 T red wine vinegar
  
• 2 T chopped fresh parsley
  
• 2 T chopped fresh basil
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1/4 cup olive oil
  
• chopped cooked turkey
  
• coarsely chopped canned artichoke hearts
  
• thinly sliced green onions
  
• chopped toasted pecans
  
• feta cheese
  






Instructions



1. Whisk together vinegar, parsley, basil, salt, and pepper. Whisk in olive oil until blended.
   
2. Toss with turkey, artichoke hearts, green onions, pecans, and feta cheese.