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    Vine Ripened Tomato Salad


    Source of Recipe


    internet


    List of Ingredients


    • 1 large, ripe tomato (yellow, orange, red or heirloom)
    • 8 ounces Maytag Blue Cheese
    • Three Vinegar vinaigrette
    • Fresh Basil leaves


    Instructions


    1. Slice tomato into 4 slices. Arrange each slice on a plate, drizzle with the vinaigrette.
    2. Crumble 2 ounces of the blue cheese onto each
      serving and garnish with fresh basil leaves.



    Final Comments


    Serves 4
 

 

 

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